Homestead of Hugo is a large, for-profit, corporate-owned skilled nursing facility that offers both short-term rehabilitation and long-term care services. With a capacity of 124 beds, the home serves a diverse range of residents and participates in both Medicare and Medicaid programs. It is not a part of a continuing care retirement community, focusing its offerings instead on residents in need of specialized medical assistance and day-to-day support. The facility features nurse staffing levels that account for an average of 3 hours and 23 minutes per resident each day, with a noted consistency in staffing over weekends as well as weekdays. This aims to provide residents with stable and continuous care, regardless of the day of the week.
The care provided at Homestead of Hugo encompasses a variety of health and wellness needs, from medication administration to help with daily living activities such as mobility, eating, and personal hygiene. Residents benefit from medical oversight and are supported by a team trained to assist those recovering from hospitalizations due to conditions like stroke, heart attack, infections, or accidental injuries. The facility reports that 47.7% of residents are able to return home after their rehabilitation stays, reflecting its dual focus on temporary recuperative support and long-term residency as needed.
Homestead of Hugo places attention on preventative care through initiatives like the administration of annual influenza vaccinations, with 82.8% of residents receiving this protection. Approximately 85.9% of the community’s residents can maintain self-care abilities during their stay, underscoring efforts to preserve independence wherever possible. The rate of falls resulting in major injuries is documented at 1.6%, and 10.8% of residents in short-term rehabilitation experienced infections requiring hospitalization. Emergency room visits account for 8.7% of short-term stays, and the overall frequency is noted at 1.7 visits per 1000 patient days.
The facility has undergone multiple regulatory health and safety inspections, with recent focus on areas such as food safety, staffing adequacy, timely and accurate resident assessments, and the management of medical and non-medical care. Reports identified areas for improvement, including food procurement and preparation, maintenance of sufficient nursing staff, and development of thorough care plans. Staffing includes requirements for a registered nurse presence and a qualified dietician to ensure residents’ nutritional and medical needs are addressed. The home also maintains a program for infection prevention and control, and there have been formal processes to correct past areas of concern. Over the past three years, the facility has paid several fines, reflecting accountability to enforced standards and regulations.
Homestead of Hugo stands as a significant provider of skilled nursing care, dedicated to supporting both short-term rehabilitation and the ongoing needs of its long-term residents. Through comprehensive care services, consistent nurse staffing, and ongoing quality improvement initiatives, the facility aims to promote the well-being, dignity, and safety of each resident, fostering a supportive environment tailored to individual health and lifestyle requirements.
